Join the Sharkii Ohana: What It Takes to Become a Franchisee with Uncle Sharkii Poke Bar®

Uncle Sharkii Poke Bar is a fast-growing poke restaurant franchise that serves fresh and healthy fast food to customers all over the country. As a poke restaurant franchisee, you will have the opportunity to own and operate your own Uncle Sharkii location and be a part of a brand that is committed to providing delicious and affordable poke bowls to people everywhere. But, what are we really looking for in an ideal Uncle Sharkii franchisee?

First and foremost, we are seeking individuals who embody the Sharkii spirit. Our brand values "Ohana," which means family in Hawaiian. We want franchisees who are passionate about bringing people together through food and who truly care about their customers' well-being. If you strive to create a positive and welcoming environment not only in your business but also in your daily life, then you may be the perfect fit for Uncle Sharkii Poke Bar.

At Uncle Sharkii Poke Bar, we welcome franchisees who are eager to learn, grow, and embrace our values. While prior restaurant experience is helpful, we believe that having the right attitude and passion for our brand values is what sets our franchisees up for success. The Uncle Sharkii franchise system is always a team effort. Once you become a part of our Ohana, you will have access to a wealth of resources and support, including our proven business model, comprehensive training programs, and ongoing operational assistance.

We also understand that your success as a franchisee depends on your hard work, dedication, and enthusiasm. We are looking for individuals who are willing to put in the time and effort to build a successful business, and who are excited to be a part of a growing and dynamic poke brand.

If you are interested in becoming an Uncle Sharkii franchisee, we encourage you to contact us today. We are thrilled to work with individuals who share our passion for healthy, affordable food and who want to make a positive impact in their communities. Together, we can create a brighter and healthier future for healthy fast food.