From Storefront to Success: A Day in the Life of an Uncle Sharkii Franchise Owner
Running a business is no small feat, but for Bruno and Jessica, our 2023 Franchisees of the Year, managing multiple Uncle Sharkii locations across Utah is not only achievable—it’s a daily joy! With Jessica’s background as a veteran and Bruno’s experience in the restaurant industry, this husband-and-wife team has found a rewarding path with Uncle Sharkii, turning their passion for quality food and family values into a thriving franchise journey. Let’s take a peek into a typical day in their life as Uncle Sharkii franchise owners.
8:00 AM – Starting with a Strong Foundation
The day starts early for Jessica and Bruno. They sit down to discuss the day’s goals and check in at each location. Communication is key when managing multiple stores, and they ensure that their team is set up for success.
10:00 AM - 11:00 AM – Doors Open, and the Uncle Sharkii Begins
As Uncle Sharkii locations open their doors, Jessica and Bruno believe strongly in making their teams feel like family—one of the reasons they chose Uncle Sharkii in the first place. This sense of camaraderie shows up in how their team members greet customers, assist with menu choices, and create a warm, welcoming environment.
12:00 PM – Lunch Rush: Where Passion Meets Service
The lunch rush is the most exciting part of the day! Jessica and Bruno jump in to support the team, taking turns at the register, greeting customers, and ensuring operations are smooth and efficient. Their goal? To serve delicious poke bowls and boba teas that bring customers back for more. For this couple, seeing satisfied customers is one of the most rewarding aspects of their
5:00 PM – Family Connection and Community Involvement
In the evening, Jessica and Bruno make it a point to show appreciation for their team’s hard work. They’ll often bring their kids to the store, further emphasizing that Uncle Sharkii is a family business. For Bruno and Jessica, Uncle Sharkii represents not just a business, but a lifestyle that resonates deeply with their family values and community roots. Their kids love Uncle Sharkii too, and their enthusiasm for the poke bowls and boba makes for wonderful family moments that customers love to see.
8:30 PM – Wrapping Up and Reflecting on the Day
As the day winds down, Jessica and Bruno walk through the store, checking in with team members and chatting with the last customers of the day. They review the day's highlights, team achievements, and plan for tomorrow. Even with the hard work, Jessica and Bruno find their journey incredibly fulfilling, knowing that they’re building a legacy, and bringing aloha to Utah with every bowl they serve.
Why Uncle Sharkii?
For Bruno and Jessica, Uncle Sharkii was the perfect match. It’s more than a business; it’s a way of life, rooted in family, quality, and community. If you’re considering franchise ownership, take it from Bruno and Jessica—running an Uncle Sharkii franchise brings rewarding experiences every day. With hard work, dedication, and the aloha spirit, Uncle Sharkii can be the fulfilling business opportunity you’ve been looking for.